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¼ Cut Artisan Cocktail Sandwiches
An assortment of 1/4 cut Cocktail sandwiches served on Whole Wheat, White, Sourdough, & marble rye Bread, with a selection of Pesto Mayo, Horseradish Mayo, Chipotle mayo, cranberry mayo, grainy Mustard Mayo and lettuce, Tomato and Cucumber (Depending on the Type of Sandwich)
Sandwich types typically consist of:
Black Forest Ham, Chicken Salad, Smoked Turkey, Italian Cappicolla, Roast Beef, Salmon Salad, Peppered Salami & Egg Salad with a selection of Cheddar, Marble, Swiss, Monterrey Jack, Jalapeno Havarti Cheeses
48 Pieces (12 whole Sandwiches)
Served on 1 x 16” Platter
96 Pieces (24 whole Sandwiches)
Served on 1 x 18” Platter
192 Pieces (48 whole Sandwiches)
Served on 2 x 18” Platter
Stuffed Brioche, Pretzel, Ciabatta, & Focaccia Buns
An assortment of Overstuffed Artisan Kaiser buns with Pesto Mayo, Horseradish Mayo, Chipotle mayo, cranberry mayo, grainy Mustard Mayo Served with a selection of Lettuce, Baby Sprouts, Roasted Red Pepper, Tomato and Cucumber (Depending on the Type of Sandwich)
Sandwich types typically consist of:
Black Forest Ham, Roast Chicken Breast, Smoked Turkey, Italian Cappicolla, Roast Beef, Salmon Salad, Peppered Salami & Egg Salad with a selection of Cheddar, Marble, Swiss, Monterrey Jack, Jalapeno Havarti Cheeses
12 Whole Sandwiches
Served on 1 x 16” Platter
24 Whole Sandwiches
Served on 1 x 18” Platter
48 Whole Sandwiches
Served on 2 x 18” Platter
Gourmet Stuffed Wraps
Go Go Gourmet Game
An assortment of stuffed Flavored wraps with Pesto Mayo, Horseradish Mayo, Chipotle mayo, cranberry mayo, grainy Mustard Mayo Served with a selection of Lettuce, Baby Sprouts, Roasted Red Pepper, Tomato and Cucumber (Depending on the Type of Wrap)
Wrap types typically consist of:
Black Forest Ham, Roast Chicken Breast, Smoked Turkey, Italian Capicola, Roast Beef, Salmon Salad, Peppered Salami, Thai Noodle & Egg Salad with a selection of Cheddar, Marble, Swiss, Monterrey Jack, Jalapeno Havarti Cheeses
12 Whole Wraps
Served on 1 x 16” Platter
24 Whole Wraps
Served on 1 x 18” Platter
48 Whole Wraps
Served on 2 x 18” Platter
Open Faced Cocktail Sandwiches & Wraps
A Chefs assortment of Overstuffed Artisan Flat Breads & Wagon Wheel cut wraps with Pesto Mayo, Horseradish Mayo, Chipotle mayo, cranberry mayo, grainy Mustard Mayo Served with a selection of Lettuce, Baby Sprouts, Roasted Red Pepper, gherkins, Pearl Onions, Olives, Tomato and Cucumber (Depending on the Type of Sandwich, Topping Varies)
Sandwich types typically consist of:
Black Forest Ham, Roast Chicken Breast, Smoked Turkey, Italian Cappicolla, Roast Beef, Salmon Salad, Peppered Salami & Egg Salad with a selection of Cheddar, Marble, Swiss, Monterrey Jack, Danish Blue Cheese, Jalapeno Havarti Cheeses
24 x 3 bite Sandwiches
Served on 1 x 16” Platter
48 x 3 bite Sandwiches
Served on 1 x 18” Platter
96 x 3 bite Sandwiches
Served on 2 x 18” Platter
Fresh Vegetable Platter
(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other “Seasonally Available” items. Served With Creamy Vegetable Dip)
12” Platter
Suggested 8-15ppl
16” Platter
Suggested 15-25ppl
18” Platter
Suggested 25-40ppl
Grilled Vegetable Platter
(Grilled Carrots, Zucchini, Red Peppers, Yellow Peppers, Mushrooms, Asparagus, & other “Seasonally Available” items. Finished with extra Virgin Olive Oil & Reduced Balsamic)
12” Platter
Suggested 10-15ppl
16” Platter
Suggested 15-25ppl
18” Platter
Suggested 25-40ppl
Fresh Cut Fruit Platter
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)
12” Platter
Suggested 10-15ppl
16” Platter
Suggested 15-25ppl
18” Platter
Suggested 25-40ppl
Relish Platter
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)
12” Platter
Suggested 10-15ppl
16” Platter
Suggested 15-25ppl
18” Platter
Suggested 25-40ppl
International and Domestic Cheese Display
(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit)
12” Platter
Suggested 10-15ppl
16” Platter
Suggested 15-25ppl
18” Platter
Suggested 25-40ppl
Gourmet Cheese Platter Centered with Brie-En-Croûte
(A Full Wheel of Baked Brie, Wrapped in puff pastry with Fruit Jelly & Walnuts, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit & Toast Points)
12” Platter
Suggested 10-15ppl
16” Platter
Suggested 15-25ppl
18” Platter
Suggested 25-40ppl
Charcuterie Platter
(Herbed Roast beef, Italian Prosciutto, Salami, black forest ham, chorizo sausage, Garlic Sausage, Hummus, Apricot Jelly, Grainy Dijon Mustard, Toast Points, Flat Breads)
12” Platter
Suggested 10-15ppl
16” Platter
Suggested 15-25ppl
18” Platter
Suggested 25-40ppl
h2>Smoked Salmon Platter
(Candied Salmon & Smoked Salmon Sliced with Spanish Onions and Capers)
12” Platter
Suggested 10-15ppl
16” Platter
Suggested 15-25ppl
18” Platter
Suggested 25-40ppl
h2>Spinach & Artichoke Dip
(Fresh Baby Spinach & Artichoke Hearts in a Sourdough bread bowl with Fresh baguette)
12” Platter
Suggested 10-15ppl
16” Platter
Suggested 15-25ppl
18” Platter
Suggested 25-40ppl
h2>Black & White Petits Fours
(An Elegant Selection of Mini French Bite Size Desserts Consisting of Mendiant Vanilla cream logs, Coca orange gianduja moelleux, Ivory Pecan Brownies, Chocolate Eclairs, Choc)
½ Size
48 Assorted Pieces
Full Size
96 Assorted Pieces
h2>Dessert Squares
(A Selection of Fudge Brownies, Nanaimo Bars, Lemon Macaroon Bars, Carrot Cake, & Triple Berry Crumble)
12” Platter
30 Pieces
16” Platter
60 Pieces
18” Platter
100 Pieces
(All appetizers will be Fully Prepared & picked up in oven ready Foil containers for Re Heat)
Appetizers From The Sea:
-Shrimp Satay
(Plump Sweet & Savory Grilled & Skewered Shrimp Served with a Citrus Aioli)
-Creole crab cakes
(Pan fried Dungeness crab cakes served with a citrus aioli)
-Black Sesame Ahi Tuna Boats
(Grilled Med Rare Ahi Tuna Coated in black Sesame seeds With a Wasabi Aioli)
-Smoked salmon canapés
(Smoked Salmon over a cream cheese Mousse in a mini Beetroot Basket Garnished with fresh Dill & Capers)
Appetizers From the Farm:
-Thai Chicken Satay
(Sweetly Spiced Grilled Thai Chicken Skewers with a Peanut Sauce)
-Mini Pulled Pork Bites
(Homemade Mini cornbread muffins stuffed with slow roasted pulled Pork)
– Grilled Asparagus
(Grilled & Seasoned Prosciutto Wrapped Asparagus Drizzled with Extra Virgin Olive Oil & Reduced Balsamic)
-Lamb Popsicles
(Marinated & Grilled Lamb Medallion’s with Sea Salt & Cracked Pepper)
-Petite Quiches
(12 Forest Mushroom, 12 Spinach & 12 Ham & Tomato Quiche in Puff Pastry Baskets)
-Sirloin Beef sliders
(Grass fed sirloin beef, gorgonzola cheese, roasted red pepper on a mini brioche bun)
-Mango chili chicken sliders
(Sweet and spicy chicken with cilantro, sharp cheddar and a mango chili glaze on a mini brioche bun)
-Cilantro Chili Chicken Bites
(Diced and Fried Chicken Breast In a sweet chili Chicken Sauce with Diced Cilantro & Cucumber)
-Pub Style Glazed Chicken Wings
(Choose your Flavor, From Thai, BBQ, Teriyaki, Hot & Sweet Chili)
-Hand Stuffed Italian Cocktail Sausage Rolls
(Seasoned Ground Pork & Veal Wrapped in Puff Pastry)
Appetizers From the Garden:
-Mini Spanakopita
(Feta Cheese, Spinach, & Shallot’s wrapped in Phyllo Pastry)
-Caprese Skewers
(Fresh Mini Mozzarella Balls, Heirloom Tomato’s & Fresh Basil)
-Mini Gorgonzola Tarte
(Caramelized Onion, Apricot Jelly & Gorgonzola with walnuts in Puff Pastry Baskets)
-Lime Infused Watermelon Cups with Minted Feta
(Mini Watermelon Cups Hollowed out & Stuff with feta and garnish with mint chiffonade)
Gourmet Salads:
South West Chipotle Potato Salad
(Roasted Red Potato’s, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)
Small (80oz)
Suggested 10-15ppl
Med (160oz)
Suggested 15-25ppl
Large (320oz)
Suggested 25-45ppl
Roasted Red Potato & Blue Cheese Potato Salad
(Fire Roasted Sweet Red Peppers, Danish Blue Cheese, Green Onions, & Roasted Red Potato’s)
Small (80oz)
Suggested 10-15ppl
Med (160oz)
Suggested 15-25ppl
Large (320oz)
Suggested 25-45ppl
Traditional Potato Salad
(Red Potato’s, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)
Small (80oz)
Suggested 10-15ppl
Med (160oz)
Suggested 15-25ppl
Large (320oz)
Suggested 25-45ppl
Tortellini Pesto Salad
(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)
Small (80oz)
Suggested 10-15ppl
Med (160oz)
Suggested 15-25ppl
Large (320oz)
Suggested 25-45ppl
Smoked Salmon Bowtie Pasta Salad
(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)
Small (80oz)
Suggested 10-15ppl
Med (160oz)
Suggested 15-25ppl
Large (320oz)
Suggested 25-45ppl
Tomato & Bocconcini Salad
(Mini Buffalo mozzarella cheese Marinated in Pesto with Cherry Tomato’s, Diced Spanish onion, Broccoli & Fresh Basil)
Small (80oz)
Suggested 10-15ppl
Med (160oz)
Suggested 15-25ppl
Large (320oz)
Suggested 25-45ppl
Thai Noodle Salad
(Egg noodles with Water chestnuts, Baby Corn, Shredded Carrot, Mushrooms, Green Onion & Bell Peppers in a Sweet & Spicy Thai Chili Sauce)
Small (80oz)
Suggested 10-15ppl
Med (160oz)
Suggested 15-25ppl
Large (320oz)
Suggested 25-45ppl
Greek Salad
(Traditional Greek Salad with Roma Tomato’s, Bell Peppers, Red Onion, Cucumber, Kalamata Olives & Feta Cheese)
Small (80oz)
Suggested 10-15ppl
Med (160oz)
Suggested 15-25ppl
Large (320oz)
Suggested 25-45ppl
Creamed Coleslaw Salad with Pumpkin Seeds
(A Mixture of Creamed Green And Red Cabbage with Shredded Carrots, Pumpkin Seeds & Chives)
Small (80oz)
Suggested 10-15ppl
Med (160oz)
Suggested 15-25ppl
Large (320oz)
Suggested 25-45ppl
Kale, Roasted Yam & Quinoa Salad
(Crisp green kale with quinoa, roasted yams, Cherry Tomato’s, Orange, Sun-dried Cranberries tossed in a maple orange Vinaigrette)
Small (80oz)
Suggested 10-15ppl
Med (160oz)
Suggested 15-25ppl
Large (320oz)
Suggested 25-45ppl
Baby Arugula, Roasted Beet & Goats Cheese Salad
(Baby Arugula Topped with Roasted Beets, Walnuts, Orange Segments & Goats Cheese Served with a Citrus Vinaigrette)
Small (80oz)
Suggested 10-15ppl
Med (160oz)
Suggested 15-25ppl
Large (320oz)
Suggested 25-45ppl
Spinach & Candied Pecan Salad
(Baby Spinach with Candied Pecans, Goats Cheese Cherry tomato’s and Red Grapes served with a Citrus Dressing)
Small (80oz)
Suggested 10-15ppl
Med (160oz)
Suggested 15-25ppl
Large (320oz)
Suggested 25-45ppl
Empress Salad
(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)
Small (80oz)
Suggested 10-15ppl
Med (160oz)
Suggested 15-25ppl
Large (320oz)
Suggested 25-45ppl
Caesar Salad
(Classic Crisp Romaine lettuce with Focaccia Croutons, Shaved Parmesan Cheese, & our zesty Caesar dressing)
Small (80oz)
Suggested 10-15ppl
Med (160oz)
Suggested 15-25ppl
Large (320oz)
Suggested 25-45ppl
Comfort Food Entrees:
Tuscan Beef & Ricotta Lasagna
(Traditional Beef Lasagna layered with Onions, Mushrooms, Baby Spinach, Bell Peppers, Ricotta & Mozzarella Cheese)
½ Size
Feeds 9 up to 12ppl
Full Size
Feeds 18 up to 24ppl
Chicken Florentine Lasagna
(Layers of Grilled Chicken Breast In a tarragon cream Sauce with Onions, Mushrooms, Baby Spinach, Bell Peppers, Ricotta & Mozzarella Cheese)
½ Size
Feeds 9 up to 12ppl
Full Size
Feeds 18 up to 24ppl
West Coast Seafood Lasagna
(A seafood Medley of Wild Salmon, Halibut, Bay Scallops, & Shrimp with Onions, Mushrooms, Baby Spinach, Bell Peppers, Ricotta & Mozzarella Cheese with a Dill Cream Sauce)
½ Size
Feeds 9 up to 12ppl
Full Size
Feeds 18 up to 24ppl
Grilled Vegetable Lasagna
(Sundried Tomatoes, Grilled Eggplant, Zucchini, Onions, Mushrooms, Baby Spinach, Bell Peppers, Ricotta & Mozzarella Cheese with a Pesto Cream Sauce)
½ Size
Feeds 9 up to 12ppl
Full Size
Feeds 18 up to 24ppl
Italian Meatballs
(Hand Crafted Ground Veal & Pork Italian Meatballs Simmered in a rich Marinara Sauce)
½ Size (24x 2oz Meat Balls)
Feeds 9 up to 12ppl
Full Size (56x2oz Meatballs)
Feeds 18 up to 24ppl
Swedish Meatballs
(Hand Crafted Ground Veal & Pork Meatballs with Caramelized Onions & Mushrooms Simmered in a Creamy Shallot Gravy)
½ Size (24x 2oz Meat Balls)
Feeds 9 up to 12ppl
Full Size (56x2oz Meatballs)
Feeds 18 up to 24ppl
Ukrainian Cabbage Rolls
(Ground Beef & Pork Cabbage Rolls Simmered in a Sweet Marinara Sause With Caramelized Onions)
½ Size
12 x 6oz Meal Portions Or 24 x 3oz Mini Portions
Full Size
24 x 6oz Meal Portions Or 52 x 3oz Mini Portions
Prawn & Chicken Creole Jambalaya with Chorizo Sausage
(Creole Prawn, Chicken, & Chorizo Piaya With Spanish rice, Peppers, Onion & Parsley )
½ Size
Feeds 9 up to 12ppl
Go-go Gourmet Austin Tx
Full Size
Feeds 18 up to 24ppl
Southern Baked Chicken
(Brined, Battered, Seasoned & Breaded Free-Range Chicken with a Southern Flare)
½ Size
18 Pieces, Feeds 9 Meal Portions or 18 as a Side dish
Full Size
42 Pieces, Feeds 18 Meal Portions or 42 as a Side dish
Herb Roasted Chicken
(Free-Range Chicken with a dry rub and a mixture of fresh herbs)
½ Size
18 Pieces, Feeds 9 Meal Portions or 18 as a Side dish
Full Size
42 Pieces, Feeds 18 Meal Portions or 42 as a Side dish
Mac & Cheese
(Macaroni noodles baked in a Rich Smoked Gruyere, Cheddar, Asiago & Parmesan 4 Cheese sauce Topped with a herbed Panko Topping)
½ Size
Feeds 9 up to 12ppl
Full Size
Feeds 18 up to 24ppl
Add Pancetta with Asparagus Tips
Add Slow Roasted Pulled Pork
Add Lobster Or Crab – Prices Change based on seasonality
Shepherds Pie
(Ground Sirloin, Caramelized Onions, Celery, Carrots & Peas Simmered in a red wine Gravy then covered in our Roasted Garlic Smashed Potato’s)
½ Size
Feeds 9 up to 12ppl
Full Size
Feeds 18 up to 24ppl
Spinach & Ricotta Cheese Stuffed Cannelloni
(Baked in a Tarragon white wine cream sauce with garlic & Shallots)
½ Size
24 x 5oz Portions OR 48 x 2.5oz Portions
Full Size
48 x 5oz Portions OR 96 x 2.5oz Portions
Roast AA Canadian Beef Aujus
(Tender Cooked Roast beef sliced thin and covered in Ajus)
½ Size
Full Size
Slow Roasted Apple Infused Pulled Pork
(Tender Cooked Pulled Pork smothered in our house crafted BBQ Sauce)
½ Size
1 Pork Shoulder (Average Cooked weight between 8-10lbs)
Full Size
2 Pork Shoulder (Average Cooked weight between 18-20lbs)
Slow Roasted Angus Beef Brisket
(Tender Cooked Angus Beef Brisket smothered in our house crafted BBQ Sauce)
½ Size
1 Piece of Brisket (Average Cooked weight between 8-10lbs)
Full Size
2 Pieces of Brisket (Average Cooked weight between 18-20lbs)
Yukon Gold Garlic Mashed Potatoes
(Creamy Butter Whipped Potatoes with Roasted Garlic cloves)
½ Size
Feeds 9 up to 12ppl
Full Size
Feeds 18 up to 24ppl
Roasted Potatoes
(Roasted Fingerling Potatoes with Rock Salt, Cracked Pepper, & Fresh Rosemary)
½ Size
Feeds 9 up to 12ppl
Full Size
Feeds 18 up to 24ppl
Scalloped Potatoes
(Creamy Scalloped Potatoes Au Gratin with Carnalized Onions & Cheddar Cheese)
½ Size
Feeds 9 up to 12ppl
Full Size
Feeds 18 up to 24ppl
Stir-Fried Rice
(Asian Style Stir-Fried Rice With Bell Peppers, Egg, Peas, Onion and Diced Ham)
½ Size
Feeds 9 up to 12ppl
Full Size
Feeds 18 up to 24ppl
Basmati Rice
(Continental Wild Rice Pilaf with Vegetables & Fresh Herbs)
½ Size
Feeds 9 up to 12ppl
Full Size
Feeds 18 up to 24ppl
Roasted Root Vegetables
(Can Change due to Seasonality, Golden Beets, Carrots, Turnips, Butternut Squash, Kamboka Squash, Spanish Onion & Roasted Garlic)
½ Size
Feeds 9 up to 12ppl
Go Go Gourmet 2
Full Size
Feeds 18 up to 24ppl
Steamed Vegetable Medley
(Can Change do to Seasonality, Buttered and Seasoned Carrots, Broccoli, Cauliflower, Zucchini, & Peppers)
Go Go Gourmet 3
½ Size
Feeds 9 up to 12ppl
Go Go Gourmet Chef
Full Size
Feeds 18 up to 24ppl