Enjoy healthy, drop-off dinners on any evening! To ensure availability, please pre-order your menu by 3pm the day before. We charge $20.00 for delivery.

All menus are based on servings for 2 or 4 persons.

Welcome to Go Gourmet Catering - The Office Catering Experts - home of delicious breakfasts, sandwich platters, combination platters, snacks & drinks. At Go Gourmet we're as passionate about good food & great service as you are and don't believe in making extravagant claims but prefer to let our food & service do the talking!

Dinners come with heating instructions to make life easy for you!

• We call it Boutique Catering because we treat you like you are in a specialty Boutique not a giant box store! Small or large jobs, corporate, weddings, dinner parties, showers, cocktail parties, party trays. You need it we can do it! We love to make people happy and take the stress off of them for their special or important events.
• About Go Gourmet Chef Service. Catering to the Fountain Hills and greater Phoenix area since 1996, Go Gourmet Chef Service is owned and operated by experienced chefs, Kim & Sheryl Ptak, whose passions are delicious and beautifully presented culinary creations.

4″x 6″ Dishes – serves 2

8″ Round Dishes – serves 4

Crisp romaine lettuce with creamy anchovy dressing, garlic croutons and parmesan cheese

Go Go Gourmet Catering Menu

Locally grown spinach with warm bacon vinaigrette, hardboiled egg, mushrooms and red onion

Mixed lettuces, kalamata olives, feta cheese, red onion and cucumber in a lemon oregano vinaigrette

Vine ripe tomato and fresh mozzarella with basil pesto and balsamic reduction

Mixed lettuces with garden fresh vegetables and house vinaigrette

Garden fresh vegetables and housemade garlic hummus

Rich beef tomato sauce layered with ricotta and mozzarella cheeses

Thick beef stew with pearl onions, mushrooms, new potatoes and red wine

Lightly breaded chicken with roma tomato sauce, mozzarella and parmesan cheese blend served with linguine rose sauce and garlic bread

Thin chicken scaloppini style in a creamy mushroom and Masala wine sauce served with roasted potato wedges and seasonal vegetables

Seasoned chicken in a light lemon herb sauce over pasta

Garlic sautéed shrimp in creamy Alfredo sauce served with garlic bread

Linguine and garden fresh vegetables in a basil pesto sauce served with garlic bread

Our signature four cheese sauce with macaroni and baked with herbed breadcrumb crust

The Go Go Gourmet Boutique Catering Company was birthed out of the heart and hands of owner, chief cook and bottle washer, Celeste Davidson. Being from Louisiana and growing up in a HUGE family chock full of great cooks and creatives she grew up thinking cooking was just like walking... everyone did it. Having a dad as a Rock N Roll guitarist and a mom in the music business they moved from Louisiana to New York to Los Angeles to San Francisco and naturally landing and planting some serious roots in Nashville, the Music City. Shortly after moving here her parents on a whim went into the Restaurant Business and this is where she realized she not only loved cooking but she loved the business of making people happy and the commerce of food service. She spent her high school and college years working in her parents restaurant but music called and she spent many years travelling in various bands singing back up and fronting a few of them while paying the bills as a travelling Makeup Artist.

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In 2008 after having her first child she wanted to keep her feet planted and slow down on the traveling so she focused on the family Sales and Marketing business as the Operations Manager. In time she felt the pull to diversify her income and fulfill her creative side. She began cooking for friends and family a few nights a week and slowly over time she had built a full fledged highly sought after catering business. Celeste's main goal is to make things easy, perfect and delicious for her clients. She seems to be succeeding by the amount of happy and repetitive clientele she maintains. Drawing from her roots of Louisiana cooking and the flavors of the many places she has lived make for a colorful picture of culinary delight. She is not formally trained and winces when referred to as a chef but just like an outsider artist can tantalize and amaze the eye so too can this untrained yet passionate and fearless 'cook'!Celeste lives in Madison just outside Nashville with her 3 zany girls, bass playin' husband and a passel of animals that needed a home!