Gourmet A Go Go Catering

Skyline Hospitality, LLC through Both our Brands-Gourmet Meals To Go and Skyline Gourmet Catering are meeting and exceeding CDC and King County Health Department regulations for Food preparation. As a result, we are able to offer a 100% Guarantee that all food products produced by our firm and staff are free of the Corona Virus and other illnesses propagated by infectious disease.

The Gourmet-to-Go case is a local favorite. Join us for a daily selection of lunch, or dinner on the way home from work. We curate weekly menus with a focus on seasonal ingredients, pulling ideas from a variety of different cultures.

HERE'S HOW IT WORKS

We’re open Monday through Saturday from 11AM-6PM. The early bird catches the worm! Because all of our food is prepared fresh daily, and we don’t like waste, selling out is our goal.

Our weekly Café menu is also available for same-day pick-up: call ahead and we will have your order ready when you arrive (based on availability).

Two hours’ notice is appreciated, credit card number is required at the time of placing your order. Happy Hour does not apply.

Join our mailing list to receive our weekly menus, or sign-up in person on your next visit!

GOURMET-TO-GO CATERING

Want to entertain like a pro and enjoy more time with your guests? Interested in specialty menus? Then leave the cooking to us!

Gourmet-to-Go offers convenient pick-up and drop-off catering; perfect for office lunches, intimate dinners and non-staffed events. We kindly ask a minimum of three-day’s notice for pick-up or delivery options.

Call (626) 793-7234 or email gourmetogo@thekitchen.net and plan your menu with one of our catering experts.

EXPLORE SPECIALTY MENUS

Our boxed meals are great for picnics, events or as a gift for family and friends.

Want to view all of our Gourmet-to-Go menus?

The Kitchen For Exploring Foods

1434 West Colorado Blvd. Pasadena, CA 91105
Open Monday - Saturday 11AM-6PM

Reviews

Bill Panzer & Dale Geringer

Gourmet A Go Go in Sacramento, Kim Blair, and their crew have catered several cannabis parties and fundraisers for CANORML that
we've hosted. Without fail, we hear from our guests about how impressed they are with the food, consistently commenting on the
quality, presentation, creativity, and, of course, the taste! Her Caribbean-flavored treats, samosas, and made-from-scratch pizzas cooked over a bar-b-que grill are always a big hit. William G. Panzer

Co-author of California's medical marijuana legalization proposition 215

Mikki Norris

We hired Kim Blair’s catering company for a fundraiser. They made beautiful, handmade, delicious and healthy appetizers, desserts and Sangria. She worked with our budget to serve about 60 people. They set up, cleaned up, and tore down everything, allowing me to enjoy my party without worrying about managing the food and drinks. Normally, I would do that myself, so it was a real treat to have this done for me at reasonable cost. I would definitely recommend their services and use them again. And they are 420-friendly!

Co-founder, www.theleafonline.com
Director, Cannabis Consumers Campaign

Wellness Workshop

Gourmet A Go Go in Sacramento, Kim is an amazingly talented chef and educator. I've had the good fortune to enjoy many of her creative wellness workshops and each time I've come away feeling delighted, nourished, and educated. She brings a great deal of warmth and caring to her wellness workshops and it's evident in the quality of her ingredients and in the effort she makes to accommodate each client. I love Kim's food and her workshops and I love working with her!