Go Go Gourmet Amish Beef And Noodles

Amish Style Beef and Noodles

For a lot of people, Amish style cooking conjures up warm kitchens, fresh home grown ingredients, slow cooked dinners, fresh baked pastry, and good old fashioned kitchen cooking. These Amish Style Beef and Noodles are a tribute to that style cooking. Amish diets are not necessarily low fat, but really epitomize cooking and eating fresh.

Amish Style Beef and Noodles. As a long time Ohio resident, one of my favorite destinations is the Amish country in and around Charm, Ohio. Beautiful rolling hills,well kept farms, nostalgic little shops and restaurants with great home made food. One of our families favorite spots was the Chalet in the Valley restaurant in Millersburg, Ohio. The food was great, and after dinner you could walk across the street to visit the cheese shop. There you could great cheeses, meats, clocks, and other home made Amish delights. On one visit for lunch the special was a family style beef and noodles that was absolutely wonderful and I remember it fondly. So here’s my take on a great dinner that’s easy to prepare and sure to delight.

Amish Beef and Noodles was the first recipe that came to mind; however, being that it takes 6 hours to cook in the slow cooker, it was already much too late to start. Unless, you know, we wanted to eat dinner at 10:00 (which we’ve totally done before. But not with kids. Those suckers are in bed by 7:30 daily!) Instant Pot to the rescue!

Amish Style Beef and Noodles

A beautiful Sunday dinner for the entire family. Plate it up family style and serve with a fresh salad or cut vegetables.

Equipment

Cast Iron Dutch Oven

Ingredients

  • 3lbBeef chuck roast
  • 32ozBeef culinary stock
  • 4cupsBeef Bouillon
  • 1/8tspThyme
  • 1/2cupwine
  • 8ozsliced fresh mushrooms
  • 12ozMrs. Millers Wide Noodles
  • Salt
  • Pepper
  • 1tbspoil

Instructions

  • Let roast come to room temperature and rub both sides with salt.
  • Heat oil in 5 Qt. dutch oven over medium heat until hot.
  • Add stock, bouillon, wine, and thyme.
  • Cover and simmer for 2 hours. Salt and pepper to taste.
  • Add mushrooms and continue simmering for 30 minutes.
  • Add noodles, cover and continue simmering till noodles are tender. Roast should fall apart.

Notes

If you really want to go all out on the home made, here are a couple of tips.
1) Consider home made noodles. Mrs. Millers are great but can be hard to find.
2) Try some home made beef stock. Search this site for stock.

Nutrition Information

Amish Style Beef and Noodles
Amount Per Serving
Fat 742g1142%
Polyunsaturated Fat 1g
Cholesterol 4307mg1436%

Slow Cooker Amish Beef And Noodles

Potassium 69mg2%
Fiber 3g13%
Protein 1203g2406%
Amish style beef and noodles
Vitamin A 100IU2%
Calcium 40mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe For Amish Beef And Noodles

https://www.copymethat.com/r/G7ctTdM/slow-cooker-amish-beef-and-noodles-go-go/
G7ctTdM

Beef And Noodles

Slow Cooker Amish Beef and Noodles Go Go Go Gourmet
  • SLOW COOKER AMISH BEEF AND NOODLES
  • Prep Time 10 Cook Time 7 Serves 8
  • 2 1/2 lbs chuck roast
  • 1 packet onion soup mix
  • 1 14 oz can beef consommé
  • 1 10 oz can cream of mushroom soup
  • 1 cup milk or cream
  • DIRECTIONS
  • Heat a skillet over high heat. Add 1 tablespoon olive oil. Season chuck roast with salt and pepper, then sear in the skillet for 3-4 minutes, until browned. Flip and repeat on the other side. If your slow cooker has a 'Roast' or 'Sauté' setting, you could use this.
  • Place the roast in the slow cooker, and sprinkle with the onion soup mix and the au jus mix. Pour the consommé and cream of mushroom soup over top and briefly mix together. Add in the mushrooms.

Easy Beef And Noodles

Directions at gogogogourmet.com

Amish Recipes

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